 |
Prep Time: 20 Minutes Cook Time: 10 Minutes |
Ready In: 30 Minutes Servings: 8 |
|
Ingredients:
1 pound(s) lump crab check for shells |
1/2 cup(s) mayonnaise |
1 tablespoon(s) lemon zest |
1 lemon juiced |
1 egg |
3 cup(s) bread crumbs |
1/2 cup(s) parsely chopped |
1/4 cup(s) scallons minced |
2 tablespoon(s) old bay |
1 teaspoon(s) worchestershire sauce |
Directions:
1. After looking through the crab for shells, mix all ingredients in a bowl and form into desired size crab cakes. I like to form mine in a ring mold and sear both sides in clarified butter in a pan. These can also be deep fried. I like to serve them with a mango salsa on top and a saffron remoulade.
|
|