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Crab Cakes
 
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Prep Time: 0 Minutes
Cook Time: 0 Minutes
Ready In: 0 Minutes
Servings: 1
Very crabby crabcakes. Often add some finely chopped celery. I eat them broiled and also fry them for the family.
Ingredients:
4 cups crabmeat
3/4 cup breadcrumbs
1/2 cups egg beaters
2 tbsp mayonnaise
1 tsp lemon juice
Directions:
1. mix gently.
2. form 1/3 cup cakes,
3. dip in bread crumbs,
4. allow to sit 15 min if possible
5. either spray with Pam and broil or
6. fry 4 min each side in 1/4 inch of hot oil
By RecipeOfHealth.com