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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Serve these Crab Cake Hush Puppies with your favorite rémoulade or cocktail sauce for tasty appetizers. Ingredients:
1 cup self-rising white cornmeal mix |
1/2 cup self-rising flour |
3 green onions, thinly sliced |
1/2 cup finely chopped red bell pepper |
1 tablespoon sugar |
1/4 teaspoon salt |
8 ounces fresh lump crabmeat, picked |
1 large egg |
3/4 cup beer |
vegetable oil |
Directions:
1. Stir together cornmeal mix, flour, green onions, bell pepper, sugar, and salt in a large bowl. Stir in crabmeat, egg, and beer until just moistened. Let stand 10 minutes. Pour oil to depth of 2 inches into a Dutch oven; heat to 360°. Drop batter by tablespoonfuls into hot oil, and fry, in batches, 2 to 3 minutes or until golden brown, turning once. Serve with your favorite rémoulade or cocktail sauce.
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