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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 6 |
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Ingredients:
1/4 cup pickling spices |
1/4 cup sea salt |
2 tablespoons mustard seeds |
2 tablespoons whole black peppercorns |
2 tablespoons hot red pepper flakes |
1 tablespoon celery seed |
1 tablespoon minced dried chives |
2 teaspoons ground ginger |
2 teaspoons dried oregano |
5 bay leaves |
Directions:
1. Add all of the ingredients to the bowl of a food processor fitted with the metal blade.
2. Pulsing, process until the mixture forms a coarse powder.
3. Properly stored, covered and in a cool, dry place, this will last for months.
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