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Prep Time: 0 Minutes Cook Time: 20 Minutes |
Ready In: 20 Minutes Servings: 1 |
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Ingredients:
2 lbs crabmeat |
1 cup margarine |
4 tablespoons flour |
1 cup onion, chopped |
1 quart milk |
1 can creamed corn |
1 can cream of mushroom soup |
1 teaspoon accent seasoning (msg) |
1/2 teaspoon worcestershire sauce |
tabasco sauce (and seasonings) |
1 cup cheese, shredded |
to taste parsley |
to taste onion |
Directions:
1. Blend margarine and flour.
2. Add onions; cook 10 minutes.
3. Add other ingredients and cook for 15 to 20 minutes.
4. Add parsley, cheese and green onions (last).
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