2 teaspoons all-purpose flour |
1/8 teaspoon dried whole thyme |
1/8 teaspoon pepper |
1 (4-ounce) carton thawed frozen egg substitute |
1/4 cup roasted red bell peppers, chopped |
1 (14-ounce) can artichoke hearts, drained and chopped |
1 (6-ounce) can crabmeat, drained |
vegetable cooking spray |
32 (3-1/4 x 3-inch) wonton wrappers |
3 tablespoons grated parmesan cheese |
2 tablespoons freeze-dried chives |
1 tablespoon margarine, melted |