8 ounces cream cheese, at room temperature |
1 3/4 cups mayonnaise |
1/4 cup finely chopped green onion |
1/4 cup finely chopped celery |
2 tablespoons finely chopped canned red peppers |
1/4 teaspoon pepper |
1/4 teaspoon tabasco sauce |
1 teaspoon minced fresh garlic |
1 teaspoon lemon juice |
2 tablespoons chopped fresh parsley |
1 teaspoon olive oil |
8 ounces frozen baby shrimp, unthawed |
8 ounces imitation crabmeat, chopped |
1 (13 ounce) can artichoke hearts, chopped |
3/4 cup shedded parmesan cheese |