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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 6 |
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This is an awesome pasta salad! The only pasta salad my husband ever requests. The original recipe was a shrimp salad, but I like crab better. When I double the recipe I sometimes use half crab and half lobster and that is really good also. Ingredients:
1/2 lb medium pasta shell |
1 (12 ounce) package imitation crabmeat (flaked) |
1 small cucumber, quartered & sliced |
2/3 cup mayonnaise (i use miracle whip) |
1/3 cup sour cream |
2 tablespoons horseradish sauce |
1 tablespoon grated onion |
1 teaspoon seasoning salt |
1/2 teaspoon pepper |
Directions:
1. Prepare shells, drain.
2. In a large bowl, combine shells, flaked crab and cucumber.
3. In a small bowl, blend mayo, sour cream, horseradish sauce, onion, seasoned salt and pepper.
4. Add to shells mixture.
5. Toss to coat.
6. Chill thoroughly.
7. Toss gently before serving.
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