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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 18 |
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This easy dish is ideal for parties. It is a true indulgence.—Kathi Mulchin, Salt Lake City, Utah Ingredients:
1 envelope unflavored gelatin |
3 tablespoons cold water |
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted |
1 package (8 ounces) cream cheese, cubed |
1 cup mayonnaise |
2 cans (6 ounces each) crabmeat, drained, flaked and cartilage removed |
2 celery ribs, finely chopped |
4 green onions, finely chopped |
assorted crackers |
Directions:
1. In a small microwave-safe bowl, sprinkle gelatin over cold water; let stand for 1 minute. Microwave, uncovered, on high for 20 seconds. Stir; let stand for 1 minute or until gelatin is completely dissolved.
2. In a large saucepan, combine the soup, cream cheese, mayonnaise and gelatin. Cook and stir over medium heat for 5-7 minutes or until smooth. Remove from the heat; stir in the crab, celery and onions.
3. Transfer to a 5-cup ring mold coated with cooking spray. Cover and refrigerate for 4 hours or until set. Unmold onto a serving platter; serve with crackers. Yield: 4-1/2 cups.
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