Crab and Spinach Casserole |
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Prep Time: 20 Minutes Cook Time: 20 Minutes |
Ready In: 40 Minutes Servings: 4 |
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Something different that might just float your boat. A favorite of ours. Ingredients:
2 cups uncooked gemelli pasta (twist) |
1 (1 7/8 ounce) package knorr leek soup mix |
2 cups milk |
1 (8 ounce) package imitation crabmeat, chunks |
2 cups baby spinach leaves, firmly packed and stems removed |
1/2 cup fresh shredded parmesan cheese |
Directions:
1. Prepare pasta according to package directions; drain.
2. Meanwhile, in a saucepan, mix the soup mix and milk.
3. Bring to a boil, stirring constantly.
4. In a mixing bowl, add pasta, crabmeat and spinach.
5. Add soup mixture; gently stir to combine.
6. Transfer mixture to a 8-inch baking dish that has been lightly sprayed with nonstick cooking spray; spread evenly.
7. Sprinkle with cheese.
8. Bake, uncovered, at 350 degrees, for 20 minutes or until bubbly and light golden brown.
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