Crab and Shrimp Dip (Sandra Lee)

Prep Time: 15 Minutes

Cook Time: 20 Minutes

Ready In: 35 Minutes

Servings: 4

Ingredients:

8 ounces chive and onion cream cheese, softened

1 teaspoon hot pepper sauce

1 teaspoon worcestershire sauce

2 tablespoons chopped fresh dill

2 tablespoons white wine

1 cup cooked chopped imitation crabmeat

1 cup cooked chopped shrimp

1/4 cup shredded parmesan

1 loaf sourdough round bread or baguette, cut into 16 slices

olive oil

Directions:

1. Preheat oven to 400 degrees F.
2. Combine the first 5 ingredients in a large bowl. Mix on medium speed using a hand mixer until blended. Fold in the crab and shrimp. Transfer to a shallow 2-cup baking dish. Top with Parmesan. Bake for 20 minutes or until top is lightly brown.
3. To make the toasted bread slices, place bread slices on a baking sheet. Brush with olive oil on both sides. Bake in oven for 8 minutes while dip is also baking. Serve crab and shrimp dip with toasted bread slices.

By RecipeOfHealth.com