Crab And Scallops Salsa

Prep Time: 0 Minutes

Cook Time: 6 Minutes

Ready In: 6 Minutes

Servings: 6

a wonderful cocktail party addition or first course. May use either all crab or scallops if you wish instead of the combo

Ingredients:

tortillla chips, ( see note )

1/2 lb bay scallops

1/2 lb lump crab meat

1/2 c fresh lime juice

1 t grated tangerine rind

2/3 c chopped tangerine (about 1 tangerine)

1/2 c peeled, seeded, and chopped tomato

2 t finely chopped purple onion (use more)

1 t chopped fresh cilantro

1 t minced fresh jalapeno

1/8 t salt

garnish fresh cilantro leaves (optional)

Directions:

1. You can make your own tortilla chips by cutting a tortilla into 8 wedges;arrange in a single layer on a baking sheet.
2. Bake at 350F for 10 minutes or until crisp.
3. Let cool.
4. Store in airtight container.
5. Cook scallops and crab in a skillet over medium heat 3 minutes or until done.
6. Drain.
7. Cool and combine with rest of ingredients except the garnish.
8. Chill.
9. Serve with tortilla chips

By RecipeOfHealth.com