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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 6 |
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This salad is a great addition to that summertime BBQ Ingredients:
1 1/2 cups uncooked orzo pasta |
1 pound cooked crabmeat |
4 roma (plum) tomatoes, chopped |
1 carrot, peeled and diced |
1 medium red bell pepper, diced |
1 medium green bell pepper, diced |
3 green onions, chopped |
1/2 cup mayonnaise |
3 tablespoons chili sauce |
1 tablespoon lemon juice |
1 teaspoon salt |
1/2 teaspoon pepper |
3 drops hot pepper sauce |
Directions:
1. Bring a large saucepan of lightly salted water to a boil. Add orzo, and cook 11 minutes, or until al dente. Drain, and place in the refrigerator about 1 hour, until chilled.
2. In a large bowl, toss together orzo, crabmeat, tomatoes, carrot, red bell pepper, green bell pepper, and green onions.
3. In a small bowl, blend mayonnaise, chili sauce, lemon juice, salt, pepper, and hot pepper sauce. Pour over the orzo mixture, and toss to coat.
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