Crab and Corn Soup

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 1

total 10 servings

Ingredients:

1/4 cup butter

1 1/2 cups chopped onion

4 cups whole kernel corn

4 cups creamed corn

1 quart half and half

1 quart heavy whipping cream

2 tablespoons all purpose flour

3 teaspoons kosher salt

2 teaspoons white pepper

1/2 pound medium shrimp

8 ounces jumbo lump crab meat

1/4 cup chopped fresh parsley

Directions:

1. saute onions in butter
2. add flour and corn
3. cook 5 minutes
4. add cream and shrimp
5. cook on medium for 20 minutes
6. add parsley and crab
7. cook 5 minutes

By RecipeOfHealth.com