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Prep Time: 0 Minutes Cook Time: 15 Minutes |
Ready In: 15 Minutes Servings: 8 |
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Corn is a great additive to crab dishes and with a slight chicken flavor everyone will love. Ingredients:
4 oz. butter |
2 med. onions, chopped |
2 cup flour |
1 lb. white crab meat |
1 can whole kernel corn |
1 can cream style corn |
2 cup milk |
2 cup water |
1 qt. cream |
1 1/2 tbsp. chicken base |
1/2 tbsp. white pepper |
2 cans evaporated milk |
2 tbsp. accent |
cornstarch roux (2 tbsp. cornstarch and 3/4 cup water) |
1/8 cup parsley flakes |
1/8 cup green onions, chopped green tops |
Directions:
1. Saute onions in butter, add flour and mix well, letting simmer for 5 minutes.
2. Add corn, crabmeat, milk, cream, chicken base, white pepper and accent.
3. Let cook for 15 minutes.
4. Add cornstarch roux and simmer for 10 minutes.
5. Add parsley flakes, onion tops and 2 cups water.
6. Cook an additional 5 minutes and serve.
7. Sprinkle with sharp cheddar cheese fro garish if desired
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