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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 6 |
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A creamy and luscious fondue. Ingredients:
8 ounces fresh crabs or 8 ounces frozen crab, torn into shreds |
1 lb brie cheese, rind removed and cut into small chunks |
2 cups dry white wine |
2 tablespoons shallots, minced |
1 tablespoon dijon-style mustard |
1 tablespoon cornstarch |
salt |
white pepper |
nutmeg, to taste |
sourdough bread, cut into chunks to dip |
Directions:
1. Mix the Brie and cornstarch together in a bowl. Bring the wine, mustard, and shallots to a boil in a sauce pan. Allow it to boil for about 5 minutes.
2. Reduce the heat to medium high and slowly stir in the cheese and crab. Stir for about 5 minutes, until the flavors develop and the alcohol cooks away.
3. Taste and adjust the seasonings.
4. OK to prepare up to 2 days in advance and refrigerate, or freeze for up to 3 months.
5. OK to use as a sauce over broccoli, asparagus, chicken breasts, or fish. Season with either 1/2 teaspoons dried crushed Tarragon or 2-4 minced green chilies. Serve with Chardonnay.
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