Crab and Blue Cheese Mushrooms |
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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 14 |
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I've tried a variety of recipes for stuffed mushrooms. But when I make these seafood shrooms , they seem to disappear before I can put them on a platter! Ingredients:
2 pounds large fresh mushrooms |
6 green onions, finely chopped |
1/3 cup butter, cubed |
1 can (6 ounces) lump crabmeat, drained |
1 cup seasoned bread crumbs |
2 tablespoons blue cheese |
2 teaspoons minced fresh parsley |
1/8 teaspoon salt |
Directions:
1. Remove mushroom stems and finely chop; set caps aside. In a large skillet, saute chopped mushrooms and onions in butter for 5-7 minutes or until tender. Remove from the heat. Stir in the crab, bread crumbs, blue cheese, parsley and salt. Spoon into mushroom caps.
2. Place on an ungreased baking sheet. Bake at 450° for 8-10 minutes or until heated through. Yield: about 2 dozen.
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