Crab and Avocado Quesadilla |
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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 4 |
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I threw this together from leftovers I had from making sushi the night before, and it was delicious! Ingredients:
1 tortilla, medium |
1/4 cup cheddar cheese |
1/4 cup crab (immitation is fine) |
4 slices avocados |
1/2 green onion |
salt |
pepper |
nutmeg (optional) |
chili powder (optional) |
Directions:
1. If you're cooking this in panni press or toaster oven, put the ingredients on one half of the tortilla. If you're using a microwave or oven, spread them out over the whole tortilla.
2. Sprinkle the cheese on the tortilla.
3. Put the crab on.
4. Put the avocado slices on.
5. Snip small circles of the green part of the green onion onto the tortilla.
6. Season, to taste, with salt and pepper.
7. Put on a dash of nutmeg or chilli powder, if you like.
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