 |
Prep Time: 15 Minutes Cook Time: 25 Minutes |
Ready In: 40 Minutes Servings: 10 |
|
This is an unusual and delicious hot dip. Ingredients:
1/2 cup sour cream |
1 (8 ounce) package cream cheese, softened |
1 (15 ounce) can asparagus spears, drained, chopped |
1/2 cup shredded parmesan cheese |
2 medium green onions, sliced |
1 teaspoon prepared horseradish |
1 teaspoon dijon mustard |
1 (6 ounce) can white crabmeat, drained |
1/3 cup sliced almonds |
cracker |
Directions:
1. Heat oven to 375. In medium bowl, mix sour cream, cream cheese and asparagus. Add cheese, onions, horseradish, mustard and crabmeat; mix well.
2. Spread evenly in ungreased 1-quart baking dish. Sprinkle with almonds.
3. Bake 20 to 25 minutes or until thoroughly heated. Serve warm with crackers.
|
|