Crab and Artichoke Dip

Prep Time: 15 Minutes

Cook Time: 15 Minutes

Ready In: 30 Minutes

Servings: 1

Ingredients:

1 can(s) artichoke hearts or quarters

1/3 pound(s) lump crabmeat

1/3 pound(s) backfin crabmeat

1/3 pound(s) shredded cheddar cheese

1 1/3 cup(s) mayonnaise

2 teaspoon(s) dijon mustard

1 1/3 teaspoon(s) worcestershire sauce

dash cayenne pepper

4 teaspoon(s) lemon juice

2/3 cup(s) chopped fresh parsley

Directions:

1. Pre-heat oven to 425° F. Strain artichoke hearts, squeezing out all excess water. Chop artichokes and place in a large mixing bowl. Pick through crabmeat for any shells. Add cleaned crabmeat to the artichokes. Add all other ingredients and blend well. Pour into a casserole dish and bake until hot and bubbly throughout. Serve with toast or crackers.

By RecipeOfHealth.com