 |
Prep Time: 15 Minutes Cook Time: 12 Minutes |
Ready In: 27 Minutes Servings: 10 |
|
A very thick, pleasantly herb-y tomato sauce used by the California Pizza Kitchen chain of restaurants. Ingredients:
1 tablespoon extra virgin olive oil |
2 teaspoons minced fresh garlic (about 2 cloves) |
2 roma tomatoes, diced into 1/2 inch cubes (plum) |
1 teaspoon chopped fresh oregano leaves (or 1/2 teaspoon dried) |
1/2 teaspoon salt |
1 pinch fresh ground black pepper |
1 tablespoon tomato paste |
Directions:
1. Cook the garlic in the olive oil in a nonstick pan, over medium heat for 1 to 2 minutes, until the garlic's just starting to be translucent.
2. Add the remainder of the ingredients except for the tomato paste, reduce heat slightly and cook, stirring frequently, until the tomato juices evaporate (about 10 minutes).
3. Remove from heat and stir in tomato paste.
|
|