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Prep Time: 0 Minutes Cook Time: 10 Minutes |
Ready In: 10 Minutes Servings: 8 |
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Ingredients:
1/2-1 lb ground beef |
1 onion, finely chopped |
1 tablespoon garlic (minced) |
1/2 teaspoon salt |
1/8 teaspoon pepper |
1 tablespoon vinegar |
1 tablespoon worcestershire sauce |
8 ounces tomato sauce |
28 ounces baked beans or 3 cups homemade baked beans |
Directions:
1. In a large skillet, fry the hamburger, onion and garlic. Cook over medium heat until the meat is cooked through. Break the hamburger up into smallish pieces with a fork as you cook it. Drain off the fat, if necessary. Add everything else listed above, choosing either the canned beans or the homemade beans. If the mixture seems dry, add a little water for simmering. Cover the skillet and cook the mixture for about 10 minutes over medium low heat, or until everything is hot, and the flavors have blended some.
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