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Prep Time: 20 Minutes Cook Time: 60 Minutes |
Ready In: 80 Minutes Servings: 8 |
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This is my recreation of the pinto beans at our favorite BBQ restaurant. It took a while to get the spicy, slightly sweet flavor right and this comes pretty durn close to the original. Ingredients:
30 ounces pinto beans |
5 slices bacon |
1/2 cup diced onion |
1 minced garlic clove |
1/3 cup catsup |
1 teaspoon chili powder |
1/2 teaspoon cumin |
1/2 teaspoon cayenne pepper |
1/4 teaspoon hot pepper sauce |
1/4 teaspoon fresh ground black pepper |
1 teaspoon worcestershire sauce |
1 tablespoon molasses |
Directions:
1. Spray a 1 1/2-quart casserole dish with cooking spray.
2. Cook bacon until just crisp, pat with paper towels, and crumble. Reserve 2 tablespoons of bacon grease.
3. In reserved bacon grease, sauté onion and garlic until tender, about 10 minutes.
4. Put undrained pinto beans, onions and garlic, bacon pieces, and rest of ingredients into the casserole dish and mix well.
5. Bake, uncovered, in a preheated 350°F oven for 1 hour.
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