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Prep Time: 5 Minutes Cook Time: 45 Minutes |
Ready In: 50 Minutes Servings: 4 |
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This is nice and thick and yummy. Sour cream is also good on this. Ingredients:
1 1/2 pounds ground beef |
1 onion, chopped |
1 (14.75 ounce) can cream-style corn |
1 (15 ounce) can chili with beans |
1 (15 ounce) can baked beans with pork |
1 (15 ounce) can tomato sauce |
1 (4 ounce) can diced green chiles |
Directions:
1. Crumble the ground beef into a large skillet or Dutch oven over medium-high heat. Add onion; cook and stir until beef is no longer pink. Drain off grease. Reduce heat to medium-low and stir in the corn, chili with beans, baked beans, tomato sauce and green chilies. Cover and simmer for 30 minutes, stirring occasionally.
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