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Prep Time: 20 Minutes Cook Time: 40 Minutes |
Ready In: 60 Minutes Servings: 10 |
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This is delicious and very easy to make! I like making this because it's tasty and it makes plenty of leftovers for later in the week. And it's even better heated up a day or two later! Serve with homemade cornbread! Found this recipe in the Texas Country Reported Cookbook, which is one of my favorites! I'm not real sure about the cooking time, but I think it takes about an hour! Ingredients:
1 tablespoon butter or 1 tablespoon margarine |
1 lb ground beef |
1 large onion, chopped |
1/4 cup chopped celery |
1/4 cup chopped green bell pepper |
2 garlic cloves, pressed |
1/2 teaspoon sugar |
3 -4 carrots, sliced |
1 (14 ounce) can diced tomatoes |
1 (16 ounce) can whole kernel corn |
1 (32 ounce) can ranch style beans |
6 medium potatoes, peeled and diced |
3 cups water, more if desired |
salt, to taste |
pepper, to taste |
Directions:
1. Brown meat in butter.
2. Transfer to a large stockpot and add remaining ingredients.
3. Cook until potatoes and carrots are done.
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