Cowboy Steaks in a Skillet |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 2 |
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Ingredients:
2 tablespoons olive oil |
1 teaspoon coarse salt |
1 large onion, sliced |
2 large garlic cloves, chopped |
2 tablespoons chopped fresh cilantro |
1 tablespoon plus 1 teaspoon chili powder |
1/4 teaspoon dried crushed red pepper |
1 tablespoon water |
2 poblano chilies, seeded, sliced |
2 8-ounce new york strip steaks (about 1 inch thick), trimmed |
additional chopped fresh cilantro |
Directions:
1. Heat oil and salt in heavy large skillet over medium-high heat. Mix in onion, garlic, 2 tablespoons cilantro, 1 tablespoon chili powder and crushed red pepper. Add 1 tablespoon water. Cover skillet and cook onion mixture 5 minutes, stirring occasionally. Uncover and continue cooking until onion is tender and golden, stirring frequently, about 3 minutes. Add chilies and sauté until tender about 6 minutes. Transfer onion mixture to plate.
2. Rub each steak with 1/2 teaspoon chili powder. Season with salt and pepper. Increase heat to high and add steaks to same skillet. Cook as desired, about 6 minutes per side for medium-rare. Transfer to platter. Top steaks with cilantro. Surround with onions and chilies and serve immediately.
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