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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 6 |
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While in the pursuit of a more traditional Texas Style Chili, I came across this recipe for Cowboy Steak Chili /article.cfm/cowboy_steak_chili. Aside from the chili itself, the recipe includes this fabulous Cowboy Steak Seasoning, used to season the steak in this chili. See my posting for the Cowboy Steak Chili Recipe. YEEHAA Ingredients:
3 tablespoons chili powder |
1 tablespoon coffee beans, dark freshly finely ground |
1 tablespoon paprika |
1 tablespoon ground cumin |
1 tablespoon brown sugar |
1/2 teaspoon salt |
1/2 teaspoon dry mustard |
1/2 teaspoon ground coriander |
1/2 teaspoon fresh ground black pepper |
1/4 teaspoon cayenne (or to taste) |
Directions:
1. In a large fry pan over medium low flame, toss in all the seasonings except the brown sugar.
2. Let the spices bloom until they just begin to color and the aroma from the pan is killer.
3. Remove from the heat, transfer bowl and stir in the brown sugar.
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