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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 8 |
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Great for a Saturday night supper! It's quick and easy and kid-friendly. Courtesy of Virginia Schonefeld, Our Lady of Consolation Altar Society, Riviera, Texas. Ingredients:
1 lb ground chuck |
1/2 cup barbecue sauce |
1/2 teaspoon salt |
1/4 teaspoon black pepper |
1 teaspoon brown sugar |
1 (15 ounce) can pork and beans |
1/4 teaspoon garlic powder |
8 hamburger buns |
Directions:
1. Crumble ground beef into skillet; stir often while browning.
2. Add remaining ingredients; simmer 15 minutes.
3. Serve open faced on hamburger buns.
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