1/2 cup essence, recipe follows |
4 bone-in dry aged cowboy rib-eye steaks (about 20 to 22 ounces each) |
2 1/2 tablespoons paprika |
2 tablespoons salt |
2 tablespoons garlic powder |
1 tablespoon black pepper |
1 tablespoon onion powder |
1 tablespoon cayenne pepper |
1 tablespoon dried oregano |
1 tablespoon dried thyme |