12 medium mushrooms, quartered |
1 green bell pepper, diced |
1/2 medium red onion, chopped |
8 small red potatoes |
3 slices smoked bacon, chopped (applewood- or hickory- smoked) |
2 tablespoons extra virgin olive oil |
2 teaspoons mccormick's montreal brand steak seasoning |
hot sauce, to taste |
2 cups sharp cheddar cheese (pepper-jack cheese or smoked cheddar cheese) |
3 tablespoons butter |
4 extra-large eggs |
4 slices texas toast thick bread (1 to 1 1/2 inches thick) |
1 garlic clove, cracked from skin |
1/2 teaspoon cayenne pepper |
chopped fresh flat-leaf parsley |
3 medium yellow tomatoes, seeded and chopped (or 2 large yellow tomatoes) |
1/2 medium red onion, finely chopped |
1 serrano peppers or 1 jalapeno pepper, seeded and finely chopped |
2 tablespoons chopped fresh cilantro |
salt, to taste |