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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 9 |
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This recipe was provided by Knitting Daily on-line magazine. Found a similar recipe, but different proportions of ingredients. This one sounded best with ample quatities of chocolate chips and coconut, plus it adds cinnamon! Yumm... Ingredients:
1 cup margarine, softened (shay uses imperial margarine) |
1 cup sugar |
1 cup brown sugar |
2 eggs |
2 cups flour |
1/2 teaspoon baking powder |
1 teaspoon baking soda |
1/2 teaspoon salt |
2 teaspoons cinnamon |
2 cups instant oats |
2 teaspoons vanilla |
1 cup pecan pieces |
1 cup coconut |
1 (12 ounce) package chocolate chips |
Directions:
1. Cream shortening or margarine and sugars. Beat in eggs. Stir in flour, baking powder, soda, cinnamon, and salt. Stir in oats, vanilla, pecans, coconut, and chocolate chips.
2. Drop onto greased baking sheet and bake at 350 F for 15 minutes.
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