Cowboy Chili Recipe

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Cowboy Chili
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Ingredients:

Directions:

  1. In a large saucepan, combine all ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 10-15 minutes or until pepper is crisp-tender. Yield: 4 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 328.19 Kcal (1374 kJ)
Calories from fat 44.9 Kcal
% Daily Value*
Total Fat 4.99g 8%
Cholesterol 45mg 15%
Sodium 122.97mg 5%
Potassium 815.27mg 17%
Total Carbs 44.32g 15%
Sugars 12.24g 49%
Dietary Fiber 8.4g 34%
Protein 25.45g 51%
Vitamin C 25mg 42%
Iron 3.9mg 22%
Calcium 65.6mg 7%
Amount Per 100 g
Calories 150.85 Kcal (632 kJ)
Calories from fat 20.64 Kcal
% Daily Value*
Total Fat 2.29g 8%
Cholesterol 20.68mg 15%
Sodium 56.52mg 5%
Potassium 374.73mg 17%
Total Carbs 20.37g 15%
Sugars 5.63g 49%
Dietary Fiber 3.86g 34%
Protein 11.7g 51%
Vitamin C 11.5mg 42%
Iron 1.8mg 22%
Calcium 30.2mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.2
    Points
  • 8
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • good source of fiber

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