Cowboy Caviar with Warm Blue Tortillas |
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Prep Time: 10 Minutes Cook Time: 5 Minutes |
Ready In: 15 Minutes Servings: 6 |
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Ingredients:
2 cups canned black-eyed peas |
1 medium red onion, chopped |
1 serrano chopped, seeds and veins removed |
1 green bell pepper, chopped |
1 red bell pepper, chopped |
3 roma tomatoes, chopped |
pinch cayenne |
blue corn tortillas, as an accompaniment |
Directions:
1. Combine all ingredients in a bowl except tortillas. Heat tortillas in 350 degrees F oven for 5 minutes. Serve immediately.
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