1 (15 ounce) can black-eyed peas (rinsed) |
1/2 cup thinly sliced green onion |
1/4 cup diced sweet red pepper |
2 garlic cloves, minced |
2 tablespoons olive oil |
2 tablespoons cider vinegar |
2 fresh jalapeno peppers, seeded and chopped |
1/4 teaspoon black pepper |
salt |
tortilla chips |