Cowboy Caviar

Prep Time: 20 Minutes

Cook Time: 60 Minutes

Ready In: 80 Minutes

Servings: 12

There are many different Cowboy Caviar recipes, but this one is my favorite. I got this recipe from a friend a few years ago. I usually serve it with tortilla chips, but you can also serve it as a side dish or as a salsa with chicken or fish. I decided to post the recipe on 'Zaar so I will never lose it! Note: the cooking time is chill time.

Ingredients:

1 (11 ounce) can white shoepeg corn

1 (10 ounce) can black-eyed peas (drained)

2 diced avocados

1/2 diced red pepper

1/2 diced yellow pepper

1/2 diced orange bell pepper

2 medium tomatoes (diced)

1/2 sweet onion (chopped)

4 green onions, chopped (with green)

1 jalapeno pepper (diced)

1 cup medium chunky salsa

4 tablespoons extra virgin olive oil

4 tablespoons balsamic vinegar

2 minced garlic cloves

1 teaspoon salt

pepper

1 tablespoon cumin

1/2 cup chopped cilantro

Directions:

1. Combine all ingredients in bowl.
2. Cover and chill.
3. Serve with tortilla chips (I prefer Tostito Scoops).

By RecipeOfHealth.com