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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 2 |
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Yet again, another recipe I want to try that I found in my TOH magazine. It is a quick all in one pan meal!! Double or triple the recipe for larger gatherings. Here is what the auther stated “This quick and creamy Tater Tot bake is great comfort food, especially on a cold night.” —Donna Donhauser, Remsen, New York. Ingredients:
1/2 lb lean ground beef (90% lean) |
1 (8 3/4 ounce) can whole kernel corn, drained |
2/3 cup condensed cream of chicken soup, undiluted |
1/2 cup shredded cheddar cheese, divided |
1/3 cup 2% milk |
2 tablespoons sour cream |
3/4 teaspoon onion powder |
1/4 teaspoon pepper |
2 cups frozen tater tots |
Directions:
1. In a large skillet, cook beef over medium heat until no longer pink. Stir in the corn, soup, 1/4 cup cheese, milk, sour cream, onion powder and pepper.
2. Place 1 cup Tater Tots in a greased 3-cup baking dish. Layer with beef mixture and remaining Tater Tots; sprinkle with remaining cheese. Bake, uncovered, at 375° for 20-25 minutes or until bubbly.
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