Cowboy Carrots in the Round |
|
 |
Prep Time: 20 Minutes Cook Time: 45 Minutes |
Ready In: 65 Minutes Servings: 10 |
|
Ingredients:
3 cups mashed cooked carrots |
1 cup cracker crumbs |
1 cup milk |
3/4 cup grated sharp cheddar |
1 cup butter, softened |
1/4 cup grated onion |
1 teaspoon salt |
1/4 teaspoon hot red pepper sauce |
1 dash worcestershire sauce |
4 eggs, slightly beaten |
2 (10-ounce) packages peas, steamed |
Directions:
1. Preheat the oven to 350 degrees F. Combine the carrots, cracker crumbs, milk, cheese, butter, onion, salt, hot red pepper sauce, and Worcestershire sauce in a bowl and mix well. Fold in the eggs. Pour into a greased 1 1/2-quart ring mold. Bake for 40 to 45 minutes, or until firm. Unmold onto platter. Fill center with steamed peas.
|
|