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Prep Time: 20 Minutes Cook Time: 240 Minutes |
Ready In: 260 Minutes Servings: 24 |
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This is a recipe from a neighbor of our when I was a little girl. She was a great cook and I remember her being thrilled to find out these did great in the newest kitchen appliance, the Crock Pot! There are several recipes close, but this is Thelma's. Ingredients:
1 (15 ounce) can kidney beans, drained |
2 (15 ounce) cans butter beans, drained |
1 (51 ounce) can pork and beans (juice and all) |
1/2 lb ground beef |
1 onion, chopped |
1/2 lb bacon, fried, crumbled |
1/2-1 teaspoon ground black pepper (your taste) |
1/4 cup brown sugar |
1/4 cup white sugar |
1/4 cup barbecue sauce (your choice) |
1/4 cup catsup |
1 tablespoon prepared mustard |
2 tablespoons molasses |
Directions:
1. Mix all ingredients together. Place in crock-pot on high and cook for 2 hours, reduce heat and continue to cook for 2 more hours. Serve hot.
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