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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 6 |
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All our friends love this dish...it tastes so good with ground beef and a blend of different beans. Brown sugar and mustard are a nice accent to the tomato paste.Linda Biggs, Canfield, Ohio Ingredients:
1-1/2 pounds ground beef |
1 large onion, chopped |
1 can (16 ounces) chili beans, undrained |
1 can (16 ounces) kidney beans, rinsed and drained |
1 can (15-1/2 ounces) great northern beans, rinsed and drained |
1 can (15-1/4 ounces) lima beans |
1 can (14-1/2 ounces) cut wax beans, drained |
1 can (10-3/4 ounces) condensed tomato soup, undiluted |
1 cup packed brown sugar |
2 celery ribs, sliced |
2 teaspoons ground mustard |
Directions:
1. In an ovenproof Dutch oven, cook beef and onion over medium heat until meat is no longer pink; drain. Add the remaining ingredients; bring to a boil.
2. Bake, uncovered, at 350° for 1-1/2 hours or until heated through, stirring occasionally. Yield: 6-8 servings.
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