 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 3 |
|
Large flourless cookies. You may use raisins and nuts instead of chocolate. Ingredients:
3 eggs |
1 cup packed brown sugar |
1 cup white sugar |
3/4 teaspoon vanilla extract |
3/4 teaspoon light corn syrup |
2 teaspoons baking soda |
1/2 cup butter |
1 1/2 cups peanut butter |
4 1/2 cups rolled oats |
1 cup semisweet chocolate chips |
Directions:
1. Preheat oven to 350 degrees F (175 degrees C).
2. Mix together the eggs and sugars. Stir in the vanilla, corn syrup and baking soda. Mix in the butter or margarine and the peanut butter. Mix well. Stir in the oatmeal one cup at a time. Stir in the chocolate chips.
3. Use a large spoon to drop onto cookie sheet. Bake for 10 minutes or until done.
|
|