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Prep Time: 10 Minutes Cook Time: 1 Minutes |
Ready In: 11 Minutes Servings: 34 |
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From my collection of handwritten recipes. This one belongs to John Owen of The Seattle-P.I. Ingredients:
1 1/2 lbs lean ground beef |
2 chopped onions |
2 garlic cloves |
1/2 teaspoon cumin |
1/2 teaspoon oregano |
1/2 teaspoon sugar |
1 1/2 teaspoons salt |
1 tablespoon paprika |
2 tablespoons chili powder |
1 (4 ounce) can diced green chilies |
1 (14 ounce) can tomato sauce |
1 (14 ounce) can tomatoes |
cayenne pepper |
1 (16 ounce) can kidney beans |
Directions:
1. Lightly oil a heavy pot and brown the meat and onions. Toss in the two smashed cloves of garlic, cumin, oregano, sugar, salt, paprika, chili powder, green chilies, and tomato sauce. Smash the tomatoes and add to the pot, along with the juice and about 8 oz. of water. Let everything simmer for about 1 hour. Add cayenne to taste, simmer 15 minutes longer. Add the beans in their liquid and simmer another 15 minutes.
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