Coutants Oat-Buttermilk Pancakes |
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Prep Time: 30 Minutes Cook Time: 480 Minutes |
Ready In: 510 Minutes Servings: 8 |
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We used to eat these on campouts. Starting the recipe the night before. I added the overnight soak time to the passive cook time . Ingredients:
2 cups rolled oats |
2 cups buttermilk |
2 eggs, lightly beaten |
1/4 cup butter, melted and cooled |
1/2 cup flour |
2 tablespoons sugar |
1 teaspoon baking powder |
1 teaspoon baking soda |
1/2 teaspoon cinnamon |
1/4 teaspoon salt |
Directions:
1. Soak oats and buttermilk overnight.
2. In bowl, mix eggs, oat mixture and cooled butter.
3. Mix dry ingredients and add to bowl.
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