Cousins' Week Pie (Toffee Shortbread) |
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Prep Time: 45 Minutes Cook Time: 15 Minutes |
Ready In: 60 Minutes Servings: 6 |
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When my nephews and niece were young, they came to visit during the Summer. Some Summers there were only 2 of them, but once all 7 were here. I loved cooking for them. They especially liked Cousin's Week Pie This is the richest desert I know, a pie serves 16! You might even want to ask your physician if he would approve a slice for you, or perhaps, a half slice. Ingredients:
2 1/2 cups flour |
1/2 cup sugar |
1 cup butter (soft) |
1 1/2 cups butter (melted) |
1 1/2 cups sweetened condensed milk (14 ounce can, eagle brand) |
1 cup sugar |
2 tablespoons white corn syrup |
2 teaspoons vanilla |
4 ounces unsweetened chocolate squares |
2 tablespoons butter |
Directions:
1. Make crust:.
2. Mix first 3 ingredients until crumbly and press into 2 10 pie pans.
3. Bake 350 degrees for 15 minutes.
4. Make filling:.
5. Mix together in a sauce pan, the melted butter, condensed milk, sugar, corn syrup, and vanilla.
6. Stir over low heat and bring to a boil.
7. Boil 4 minutes only.
8. Pour into pie crusts.
9. Let cool.
10. Make topping:.
11. Melt together chocolate squares with the 2 tablespoons of butter.
12. Pour over the two pies.
13. When cool, slice each pie into 16 pieces.
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