Cousin Yolanda's fish fry |
|
 |
Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 8 |
|
A quick and easy fish fry recipe from Hyderabad, India. Ingredients:
1 tablespoon ginger-garlic paste |
1 teaspoon cayenne pepper |
1/2 teaspoon turmeric powder |
1/2 teaspoon cumin powder |
2 tablespoons lime juice |
Directions:
1. Clean, wash, drain the fish (I use King fish or salmon steaks but you can use any solid fish).
2. Pat& drain in kitchen towel.
3. Marinate in all above spices for abt 2 hrs.
4. Coat with all-purpose flour Fry in shallow non stick pan on low heat (or you can grill on the bbq).
|
|