1/2 of a fresh orange, juice of, and from 3 fresh limes
1 tablespoon dried ancho chile powder
1 tablespoon honey
1 tablespoon sugar
1 tablespoon juice of merretta tamed jalapeno pepper
Directions:
1. Mix all the ingrediet except the chicken. Stir well to combine. Add 4-6 boness chicken breasts or 8-10 chicken thighs. Let chicken soak for 3-7 hours. Grill chicken until juice runs clear. Let chicken rest for at least 5 minutes. Enjoy with Spanish rice, or beans.
