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Prep Time: 5 Minutes Cook Time: 475 Minutes |
Ready In: 480 Minutes Servings: 4 |
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I like making this because it's easy to throw into the crockpot in the morning and come home to a nice, moist main dish at night. The seasonings are also always on my shelf so I don't have to get anything but the chicken from the store. We call it Cousin because we had a cockatiel who liked to eat chicken and we used to tease that she was eating Cousin Alfred (ok, so our humor was a little gruesome!). The name Cousin stuck and is how we refer to this version of Crockpot Chicken. Ingredients:
1 whole chicken |
2 tablespoons dry onion flakes |
1 teaspoon instant minced garlic |
2 tablespoons dried parsley |
1/2 teaspoon dried lemon peel |
1/4 teaspoon salt |
1/4 teaspoon pepper |
Directions:
1. Rinse chicken inside and out.
2. Place in crockpot, breast down.
3. (This makes for a moist breast!) Sprinkle with seasonings.
4. Cover and cook on High for 5 hours or Low for 8 hours.
5. Debone and deskin before serving.
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