Couscous With Sun-Dried Tomatoes |
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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 1 |
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Came from a recipe behind the label of a package of Great Lakes Sun-Dried Tomatoes. Ingredients:
1 (12 ounce) can chicken broth or 1 (12 ounce) can vegetable broth |
1/2 cup water |
1 cup couscous |
1 cup sun-dried tomato, diced |
1 1/2 tablespoons dried basil |
salt and black pepper |
3/4-1 cup toasted pine nuts |
Directions:
1. Bring the broth to a boil in a medium saucepan.
2. Stir in the cous cous & sun dried tomatoes.
3. Simmer for 8 minutes.
4. Stir in the basil & pinenuts.
5. Salt & pepper to taste.
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