Couscous With Peas and Parmesan |
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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 6 |
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A simple, easy side dish. Perfect with fish or chicken. Cooks super fast.... note: After reading that this was coming out dry, I remade it to see what was wrong. I think it should be solved by increasing the broth to 1 and a half cups or even just 1 and one fourth. You can also add a little more broth after you remove it from heat and adjust to your taste. Ingredients:
1 cup couscous |
1 cup chicken broth (i prefer better than bouillon) |
1 teaspoon butter |
1/4 cup parmesan cheese |
1/2 cup frozen peas |
salt |
fresh ground pepper |
Directions:
1. Bring chicken broth to a boil.
2. Add butter, parmesan and cous cous and return to a boil.
3. Remove from heat. Add peas and cover for five minutes.
4. Fluff with fork and add salt and pepper to taste.
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