Couscous With Bacon & Vegetables |
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Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 4 |
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A quick couscous recipe - perfect for children, served hot or cold. Ingredients:
3 1/2 cups boiling water |
7 ounces couscous |
1 tablespoon olive oil |
6 slices bacon, grilled until crisp and chopped |
5 ounces sweetcorn |
4 1/2 ounces frozen peas, cooked |
6 ounces egg tomatoes, skinned, deseeded & chopped |
Directions:
1. Pour the water over the couscous & leave to stand for 5 minutes to rehydrate.
2. Loosen the couscous grains with a fork & stir in the oil, bacon, sweetcorn, peas & tomatoes.
3. Mix well & serve hot or cold.
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