Couscous With Apricot Vinaigrette |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 6 |
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I found this in a RealSimple magazine and knew my boys would like it. Great with grilled chicken! Ingredients:
1 (10 ounce) box couscous |
1/4 cup apricot jam or 1/4 cup preserves |
2 tablespoons white wine vinegar |
3 tablespoons olive oil |
1 teaspoon salt |
1/4 teaspoon black pepper |
3 scallions, white and green parts, chopped |
1/4 cup roasted almonds, chopped |
Directions:
1. Place the couscous in a serving bowl.
2. Add 1 1/2 cups boiling water and stir.
3. Cover tightly and let stand for 10 minutes.
4. Meanwhile, heat the jam in a small sauce pan over medium heat or in a microwave on low until bubbling, 30 to 60 seconds.
5. Remove from heat.
6. Immediately add the vinegar, then the oil, and mix until combined.
7. Season with the salt and pepper; set aside.
8. Fluff the couscous with a fork and stir in the scallions and almonds.
9. Add the vinaigrette and toss.
10. Serve warm.
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